Thursday, September 22, 2011

chicken with pesto

Hey guys its Sarah, and I wanted to share this recipe with you.

Ingredients
-Boneless skinless chicken breasts
-pesto
-shreaded cheese(your choice of flavor)
First you preheat your oven 350 degrees.
Slit your chicken breast to form a pocket and fill with 2 tsp. of pesto and a hand full of shredded cheese and wrap bacon around chicken and secure with a toothpick then put in the oven for 40 min. then take out let cool for 3 to 5 min. take tooth pick out and Enjoy!!!

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